Latest recipes, kitchen notes and food ideas from MJ’s Fun with Food.
Midnight Chocolate Raspberry Lava Cakes with Espresso Cream
Set the mood for romance with these Midnight Chocolate Raspberry Lava Cakes, featuring a molten, dark chocolate center and bursts of tart raspberry. Finished with a cloud of espresso whipped cream, this dessert is pure decadence—perfect for a memorable Valentine’s Day. The individual cakes are easy to bake ahead and deliver a dramatic reveal when…
Cooking for one?
I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.
Rose-Petal Pistachio Pavlovas with Pomegranate Whipped Cream
Celebrate Valentine’s Day with these ethereal Rose-Petal Pistachio Pavlovas, each crowned with a cloud of pomegranate whipped cream and a sprinkle of crushed pistachios. The delicate floral notes and tart pomegranate create a dessert that’s as romantic as it is delicious. Perfect for sharing with someone special or impressing a crowd with your baking finesse.
Decadent Dark Chocolate Raspberry Lava Cakes
Treat your Valentine to these decadent dark chocolate raspberry lava cakes—an irresistible dessert with a gooey molten center and bursts of tart berries. Perfectly portioned for sharing, this recipe transforms a handful of pantry staples into a show-stopping finale. Whether you’re a baking novice or a seasoned pro, you’ll love how simple and impressive these…
Lemon Poppy Seed Cloud Rolls with Sweet Ricotta Filling
Brighten your mornings with these Lemon Poppy Seed Cloud Rolls, featuring a soft, enriched dough and a luscious sweet ricotta filling. The zesty lemon zest, poppy seeds, and creamy ricotta create a delightful twist on classic breakfast rolls. Perfect for brunch or a special family breakfast, these rolls are pillowy, fragrant, and utterly irresistible.
Toasted Almond-Streusel Morning Bread Pudding
Transform your breakfast routine with this Toasted Almond-Streusel Morning Bread Pudding—a decadent, American-inspired bake that combines a rich, custardy base with a buttery, nutty crumble. Think fluffy, yeasted bread cubes soaked in a vanilla-scented egg custard, layered with a crunchy almond streusel, and baked until golden. Perfect for cozy weekends or brunch gatherings, this recipe…
Brioche Buns with Maple Glaze and Pecan Streusel
Start your morning with these Maple-Glazed Brioche Buns, featuring a soft, buttery enriched dough and a decadent pecan streusel topping. The sweet maple glaze seeps into every swirl, making each bite irresistible. Perfect for a cozy brunch or a special breakfast treat, these buns are sure to elevate your baking game and bring a touch…
Cinnamon Swirl Breakfast Bread (Soft & Homemade)
Wake up to the irresistible aroma of this Cinnamon Swirl Pillowy Breakfast Loaf—a soft, enriched bread with ribbons of cinnamon sugar throughout. Crafted with a tender dough enriched with eggs, milk, and butter, this loaf delivers a bakery-style treat right from your own kitchen. Swirled with a fragrant cinnamon filling and finished with a touch…
Brioche Breakfast Rolls Recipe with Vanilla Glaze
Start your morning on a sweet note with these Golden Brioche-Style Breakfast Buns! Enriched with eggs, milk, and butter, these pillowy-soft buns are kissed with a hint of vanilla and finished with a simple, luscious glaze. Perfect for brunch or a cozy weekend treat, this recipe brings the warmth of a bakery into your own…
Brioche Rolls with Caramelized Pear and Hazelnuts
Infuse your kitchen with the irresistible aroma of freshly baked brioche, elevated by ribbons of caramelized pear and crunchy toasted hazelnuts. These pillowy French twists blend the richness of an enriched dough with the sweet, nutty surprise of their filling. Perfect for a special brunch or an afternoon treat, this recipe brings together classic French…
Brioche Rolls with Rosemary, Honey and Orange Blossom Glaze
Transform your kitchen into a French bakery with these Rosemary Honey Brioche Knots, finished with a delicate orange blossom glaze. The pillowy, enriched dough is infused with aromatic rosemary and sweetened with a touch of honey, creating a sophisticated flavor profile that’s both comforting and fresh. These knots are perfect for a special brunch or…
Almond Brioche Rolls with Saffron and Lemon Sugar
Bring a touch of French patisserie magic to your kitchen with these Saffron-Infused Almond Brioche Stars. Delicate strands of saffron lend a golden hue and subtle aroma to the plush, enriched dough, while a crunchy almond filling and sparkling lemon sugar topping make every bite irresistible. This recipe is perfect for a special brunch or…
Vanilla Brioche Rolls with Crème Filling and Toasted Pistachios
Delight in these pillowy Vanilla Bean Crème Brioche Swirls with Toasted Pistachios—a French-inspired treat that combines an enriched, buttery dough with a silky vanilla pastry cream and a nutty pistachio crunch. Perfect for brunch or an elegant afternoon snack, these swirls are both impressive and surprisingly doable for home bakers. Each bite offers a harmonious…