Celebrate Easter with these elegant Lavender-Honey Roasted Lamb Chops, kissed with floral notes and a golden glaze. A zesty citrus gremolata brightens every bite, making this dish a show-stopper for spring gatherings. Simple enough for a home cook, yet sophisticated enough to impress your guests.
Celebrate Easter with this elegant French-inspired Herb-Crusted Rack of Lamb, crowned with a golden crust of fresh herbs and breadcrumbs, then drizzled with a velvety Dijon shallot jus. The tender lamb, infused with garlic and aromatic thyme, is roasted to perfection for a show-stopping centerpiece that’s surprisingly approachable. Serve alongside your favorite spring vegetables for a festive meal that feels both classic and vibrant.
Introduction This is the no churn version of my Baileys ice cream. For the churning version go over to here and check out the brilliant Baileys churned version. – Brilliant Baileys Ice cream eat it before its all gone When serving this ice cream look for some in seasonal fruit, the ice cream is quite […]
Introduction This brilliant Baileys ice cream came of an idea I had in the middle of the week. When I looked in the fridge I saw a tub of 330ml double cream with a date telling me it was time to use it! But the question I asked was what should I, something quick and […]
Introduction Some of the best food comes when you least expect it! I was happily making some dough for my panettoni when I realised I had 4 egg whites left over. As ever I have a need not to waste anything so wondered what would become of the egg whites! My thought turned to meringue […]