Recipe Card
Amazing Peanut Brittle Meringue Roulade Recipe
Some of the best food comes when you least expect it! I was happily making some dough for my panettoni when I realised I had 4 egg whites left over. As ever I have a need not to waste anything so wondered what would become of the egg whites!
Ingredients
- For the meringue 4 Egg Whites 220g Sugar
- 4 Egg Whites
- 220g Sugar
- For the filling 1/2 Pint Double Cream 1 Teaspoon Vanilla Extract
- 1/2 Pint Double Cream
- 1 Teaspoon Vanilla Extract
- For the Peanut Brittle 200g Sugar 75g Salted Peanuts
- 200g Sugar
- 75g Salted Peanuts
Method
- To make the meringues
- To make the cream filling
- To make the peanut brittle
Nutrition
Introduction
Some of the best food comes when you least expect it! I was happily making some dough for my panettoni when I realised I had 4 egg whites left over. As ever I have a need not to waste anything so wondered what would become of the egg whites!
My thought turned to meringue as its nice and easy and I could find some other ingredients in the cupboard and fridge to make something interesting. So I decided to make a Meringue Roulade as I have double cream in the fridge and decided to pimp this up with some peanut brittle. I could have gone for roasted hazelnuts however I have a customer (my son) that doesn’t like hazelnuts so went for peanuts! I used salted peanuts as the salt adds an extra flavour into the mix.
- 1/2 Pint Double Cream
- 1 Teaspoon Vanilla Extract
- 200g Sugar
- 75g Salted Peanuts
Not many ingredients to create the most amazing dessert!
