Super Sticky Maple-Balsamic Glazed Chicken Legs

Written by on in American, Main Course, Poultry

Transform your dinner table with these irresistible Maple-Balsamic Glazed Chicken Legs! Tender, juicy, and perfectly caramelized, this dish brings a delightful balance of savory and sweet flavors that will have everyone coming back for seconds. Ideal for a cozy family gathering or a weekend feast, these chicken legs are easy to prepare and sure to impress!

Top Tip

For extra crispy skin, broil the chicken for the last 5 minutes of cooking!

Ingredients

Ingredients for Chicken Legs

  • 4 chicken legs (drumsticks and thighs)
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Optional Sides

  • Roasted vegetables
  • Mashed potatoes
  • Coleslaw

Steps

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the maple syrup, balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
  3. Place the chicken legs in a baking dish and pour the glaze over them, ensuring they are well-coated.
  4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
  5. For a crispy finish, switch to broil and cook for an additional 5 minutes, watching closely to prevent burning.
  6. Remove from the oven and let rest for 5 minutes before serving.

Nutrition

  • Calories: 350
  • Protein: 28g
  • Net Carbs: 10g
  • Fat: 20g
  • Fiber: 0g

Tips

  • Marinate the chicken in the glaze for a few hours or overnight for deeper flavor.
  • Serve with fresh herbs sprinkled on top for a pop of color and freshness.

FAQs

Can I use chicken breasts instead of legs?

Yes, but adjust the cooking time as chicken breasts may cook faster than legs.

Cooking for one?

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What can I substitute for maple syrup?

Honey or agave syrup can be used, but the flavor will differ slightly.

Can I make this recipe in a slow cooker?

Absolutely! Cook on low for 6-7 hours or high for 3-4 hours for tender chicken.

What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a fresh salad are great companions.

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