Savoury Leek and Bacon Risotto

Written by on in Comfort Food, italian, Main Course

Indulge in the creamy goodness of this Savory Leek and Bacon Risotto, where the rich flavors of crispy bacon meet the delicate sweetness of leeks. This dish is perfect for a cozy dinner or a special gathering, bringing comfort and elegance to your table. With each bite, you’ll savor the aromatic blend of herbs and cheese that elevates this classic Italian staple into a delightful experience.

Top Tip

For an extra layer of flavor, try adding a splash of white wine before the broth, allowing it to simmer down before adding the rice.

Ingredients

Ingredients for Savory Leek and Bacon Risotto

  • 4 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 4 slices bacon, chopped
  • 2 leeks, cleaned and sliced
  • 1 cup Arborio rice
  • 1/2 cup dry white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Steps

  1. In a saucepan, heat the broth over low heat to keep it warm.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
  3. Add the sliced leeks to the skillet and sauté until soft and translucent, about 5 minutes.
  4. Stir in the Arborio rice and cook for 2-3 minutes, allowing it to absorb the flavors.
  5. If using, pour in the white wine and stir until it’s mostly absorbed by the rice.
  6. Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue until the rice is creamy and al dente, about 18-20 minutes.
  7. Stir in the crispy bacon and grated Parmesan cheese. Season with salt and pepper to taste.
  8. Remove from heat and let it sit for a couple of minutes before serving. Garnish with fresh parsley. Enjoy!

Nutrition

  • Calories: 450
  • Protein: 15g
  • Net Carbs: 50g
  • Fat: 20g
  • Fiber: 2g

Tips

  • For a vegetarian version, omit the bacon and use mushrooms for a savory depth.
  • Make sure to stir the risotto constantly to achieve that creamy texture.

FAQs

Can I make this risotto ahead of time?

Risotto is best served fresh, but you can prepare the base and reheat with a bit of broth to restore creaminess.

Cooking for one?

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What can I substitute for Arborio rice?

You can use Carnaroli or Vialone Nano rice, which are also great for risotto.

How do I store leftover risotto?

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to loosen it up.

Can I add other vegetables to this risotto?

Absolutely! Spinach, peas, or asparagus make great additions.

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