1 slice of the pudding with the ice cream on a black dessert plate with dessert folk

Dark Chocolate Pear Tart with a Crisp Cocoa Pastry

Written by on in british, Chocolate, Dessert1, Desserts, Desserts, dinner party

This dark chocolate pear tart combines tender, ripe pears with rich melted chocolate. Everything sits in a crisp cocoa pastry for a perfectly balanced dessert. Inspired by classic British baking, this pear and chocolate tart is ideal for dinner parties and special occasions. It looks impressive, yet it’s surprisingly simple to make.

The natural sweetness of the pears pairs beautifully with the deep flavour of dark chocolate. The result is indulgent but never overpowering. Serve the tart warm with cream or vanilla ice cream for a restaurant-style finish at home.

Top Tip

Serve warm with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures!

Cooking for one?

I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.

👉 Read Real Food for One

Ingredients

For the Tart Base

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/4 teaspoon salt

For the Filling

  • 2 ripe pears, peeled and sliced
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar

Steps

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine flour, cocoa powder, butter, sugar, egg, and salt. Mix until a dough forms.
  • Press the dough into a tart pan evenly and up the sides. Prick the bottom with a fork and refrigerate for 30 minutes.
  • Bake the tart shell for 15 minutes, then let it cool.
  • In a saucepan, heat the heavy cream until just simmering. Remove from heat and stir in the chocolate chips and vanilla until smooth.
  • Pour the chocolate mixture into the cooled tart shell and arrange the sliced pears on top.
  • Sprinkle sugar over the pears and bake for an additional 20 minutes.
  • Let the tart cool slightly before slicing and serving.
1 slice of the pudding with the ice cream on a black dessert plate with dessert folk
1 slice of the pudding with the ice cream on a black dessert plate with dessert folk

Nutrition

  • Calories: 320
  • Protein: 4g
  • Net Carbs: 35g
  • Fat: 18g
  • Fiber: 3g

Tips

  • Use ripe pears for the best flavor and texture.
  • Feel free to add a sprinkle of sea salt on top before serving for an extra flavor boost.

FAQs

Can I use other fruits instead of pears?

Yes! Apples or berries can also be delicious alternatives.

How do I store leftovers?

Keep the tart covered in the refrigerator for up to 3 days.

Can I make the tart shell in advance?

Absolutely! You can prepare the tart shell a day ahead and fill it just before serving.

What can I serve with this tart?

A dollop of whipped cream or a scoop of ice cream pairs beautifully!

📌 Related Recipes to Try Next