Moorish apple cake with apples from the garden

Written by on in Baking, Desserts

Introduction

The summer has been kind and we have so many apples this year we don’t know what to do with them all! This is a simple apple cake that is soft with apples on top with a sprinkling of almond flakes.

Ingredients

  • 180g plain flour
  • 70g ground almonds
  • 150g sugar
  • 3 eggs
  • 150ml milk
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 3 apples cored peeled and thinly sliced
  • brown sugar and flaked almonds for on top

Summary of Recipe Steps

  1. Preheat the oven and prepare your tin.
  2. Mix dry ingredients.
  3. Add wet ingredients.
  4. Pour batter and layer apples.
  5. Top with sugar and almonds.
  6. Bake until golden and set.

Full Description of Steps

  1. Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23cm) round cake tin or springform pan.
  2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, ground almonds, sugar, salt, cinnamon, and nutmeg.
  3. Combine the wet ingredients: Beat in the eggs and milk until a smooth, thick batter forms. You can do this by hand or with an electric mixer on low.
  4. Assemble the cake: Pour the batter into the prepared tin. Smooth the surface. Arrange the thinly sliced apples over the top in a spiral or overlapping pattern.
  5. Add the topping: Sprinkle brown sugar and flaked almonds generously over the apples.
  6. Bake: Place in the oven and bake for about 75–85 minutes, or until a skewer inserted in the center comes out clean and the top is golden.
  7. Cool and serve: Let cool in the tin for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Handy Tips

  • Best apples to use: Granny Smith for tartness, Gala or Braeburn for sweetness. A mix works wonderfully!
  • Make it dairy-free: Swap milk for almond or oat milk.
  • Add a twist: A splash of vanilla or a pinch of clove gives extra warmth.
  • Store it: Keeps well in an airtight container for up to 3 days. Can be frozen for up to 1 month.

Frequently Asked Questions

What can I use instead of ground almonds?

You can use almond flour instead, or substitute with plain flour (use an additional 70g) for a nut-free version. Note that the texture will be a bit less tender.

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Can I make this gluten-free?

Yes! Use a good 1:1 gluten-free flour blend and check that your baking ingredients are certified gluten-free.

Can I use fewer eggs?

You can replace one egg with 60g applesauce or ¼ cup plain yogurt if needed. Texture may be slightly more moist.

Nutrition Details

  • Calories: ~247 kcal
  • Fat: ~11g
  • Carbohydrates: ~33g
  • Protein: ~5g

Note: These are estimates and can vary depending on the exact apples used or any ingredient substitutions.

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