Latest recipes, kitchen notes and food ideas from MJ’s Fun with Food.
Patagonian Pebre Swirl Flatbread: Tangy South American Table Bread
Bring the vibrant spirit of Patagonia to your table with this Pebre Swirl Flatbread! This soft, chewy bread is rolled with a zesty homemade pebre—Chile’s beloved herb and tomato salsa—creating beautiful spirals of flavor in every slice. Perfect for sharing at dinner or as a snack, this recipe transforms simple flour and water into a…
Cooking for one?
I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.
Bolivian Orange Anise Fry Bread: Aromatic South American Tea-Time Delight
Transport your senses to the lively streets of La Paz with this Bolivian Orange Anise Fry Bread. Infused with zesty orange and sweet anise, this pillowy bread is pan-fried to golden perfection—a perfect companion for tea or coffee breaks. Simple pantry staples like flour and water are transformed into a treat that’s both aromatic and…
Andean Chia Seed Pan de Agua: Rustic South American Hydration Bread
Bring the spirit of the Andes to your kitchen with this Andean Chia Seed Pan de Agua—a rustic, crusty bread inspired by South American hydration loaves. Bursting with the earthy crunch of chia seeds, this bread boasts a chewy crumb and a golden, crackly crust. Perfect for dunking in soups or serving alongside a vibrant…
Amazonian Cassava Flatbreads: Rustic South American Pan de Yuca
Transport yourself to the heart of the Amazon with these earthy, chewy Amazonian Cassava Flatbreads. Made with a simple blend of flour and water, and inspired by the timeless South American tradition of pan de yuca, these gluten-free breads are cooked on a skillet for a rustic finish. Perfect for dipping, stuffing, or serving alongside…
Andean Chipa Bites: Cheesy South American Flour Bread
Transport your kitchen to the vibrant highlands of South America with these Andean Chipa Bites! Infused with tangy cheese and a hint of anise, these chewy, golden bread morsels are perfect for sharing. This easy, one-bowl recipe uses flour and water as the base, making it a fun, hands-on project for bakers of any skill…
Golden Bolivian Marraqueta Rolls: Crispy South American Bread Delight
Discover the irresistible crunch and pillowy crumb of Bolivian Marraqueta rolls—a staple bread beloved across South America. These golden, airy rolls require just flour, water, yeast, and salt, but deliver a deeply satisfying flavor and texture. Perfect for breakfast with butter, or as a side for soups and stews, this recipe brings the heart of…
Honey-Blushed Chicken Breast with Creamy Rosé Peppercorn Sauce
Recipe Card Honey-Blushed Chicken Breast with Creamy Rosé Peppercorn Sauce Fall head over heels this Valentine’s Day with this irresistible Honey-Blushed Chicken Breast with Creamy Rosé Peppercorn Sauce. Tender, pan-seared chicken breasts are bathed in a silky blush-pink sauce kissed with white wine, cream, and cracked pink peppercorns. It’s romantic without being fussy, indulgent yet…
Romantic Raspberry Heart Meringue Clouds
Float into romance this Valentine’s Day with these stunning Raspberry Heart Meringue Clouds. Crisp on the outside and marshmallowy within, these heart-shaped treats are filled with tangy raspberry sauce and clouds of whipped cream—perfect for impressing your sweetheart or delighting friends. The elegant presentation and bright berry flavor make this dessert a showstopper for any…
Blushing Strawberry Burrata Crostini with Balsamic Glaze
Ignite romance this Valentine’s Day with these Blushing Strawberry Burrata Crostini, a starter that’s as stunning as it is simple. Sweet strawberries mingle with creamy burrata atop crisped baguette slices, finished with a tangy balsamic glaze and fresh basil. These elegant bites are perfect for setting the mood—no chef skills required!
Velvet Roasted Red Pepper Soup with Herbed Ricotta Swirl
Set the romantic mood this Valentine’s Day with a silky roasted red pepper soup, elegantly finished with a swirl of herbed ricotta. This easy yet impressive starter dazzles with its vibrant color, sweet-smoky flavor, and creamy finish. Perfect for cozy date nights or a festive dinner, it’s a breeze to make ahead and serve with…
Honeyed Fig & Brie Puff Pastry Roses with Thyme
Delight your Valentine with these stunning Honeyed Fig & Brie Puff Pastry Roses. Buttery golden pastry is wrapped around luscious Brie and sweet fig preserves, then finished with a drizzle of honey and fresh thyme. These elegant starters are easy to make but look like you spent hours in the kitchen—perfect for a romantic celebration…
Crimson Beet Carpaccio with Pistachio Crunch & Whipped Goat Cheese
Set the tone for a romantic evening with this stunning Crimson Beet Carpaccio, layered with silky rounds of roasted beetroot, clouds of whipped goat cheese, and a sprinkle of pistachio crunch. This easy-to-make starter is as elegant as it is delicious, with vibrant colors and flavors that capture the spirit of Valentine’s Day. Perfect for…