Ignite romance this Valentine’s Day with these Blushing Strawberry Burrata Crostini, a starter that’s as stunning as it is simple. Sweet strawberries mingle with creamy burrata atop crisped baguette slices, finished with a tangy balsamic glaze and fresh basil. These elegant bites are perfect for setting the mood—no chef skills required!
Top Tip
For the best flavor, use ripe, in-season strawberries and a really good quality burrata cheese.
Ingredients
For the Crostini
- 1 French baguette, sliced into 1/2-inch rounds
- 2 tbsp olive oil
For the Topping
- 1 cup fresh strawberries, hulled and thinly sliced
- 1 ball (about 4 oz) burrata cheese
- 2 tbsp fresh basil, sliced into ribbons
- 2 tbsp balsamic glaze (store-bought or homemade)
- Pinch of flaky sea salt
- Freshly cracked black pepper
Steps
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Bake for 6-8 minutes, flipping halfway, until golden and crisp. Let cool slightly.
- Arrange the toasted crostini on a serving platter. Gently tear the burrata and dollop pieces onto each toast.
- Top with a few strawberry slices. Drizzle generously with balsamic glaze.
- Sprinkle with fresh basil, a pinch of flaky salt, and black pepper. Serve immediately for best texture.
Nutrition
- Calories: 175
- Protein: 5g
- Net Carbs: 21g
- Fat: 7g
- Fiber: 2g
Tips
- Try swapping strawberries for ripe figs or peaches if in season.
- Homemade balsamic glaze is easy: simmer 1/2 cup balsamic vinegar with 2 tsp honey until thickened.
FAQs
Can I make these crostini ahead of time?
You can toast the bread and prep the toppings ahead, but assemble just before serving to keep the crostini crisp.
Cooking for one?
I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.
What can I use instead of burrata?
Fresh mozzarella or whipped ricotta are great alternatives, though burrata’s creamy center is especially luxurious.
Is this recipe suitable for vegans?
To make it vegan, use a plant-based cheese alternative and ensure your bread contains no dairy or eggs.