Author: martin

Meringue Roulade on a plate ready for serving
Desserts

Amazing Peanut Brittle Meringue Roulade Recipe

Introduction Some of the best food comes when you least expect it! I was happily making some dough for my panettoni when I realised I had 4 egg whites left over. As ever I have a need not to waste anything so wondered what would become of the egg whites!  My thought turned to meringue […]