Recipe Card
Brilliant Baileys Ice cream easy no churn version
This is the no churn version of my Baileys ice cream. For the churning version go over to here and check out the brilliant Baileys churned version. – Brilliant Baileys Ice cream eat it before its all gone
Servings: see recipePrep: see methodCook: see method
Top tip: We will be using 4 egg yokes in this recipe, the egg whites could be used for my peanut brittle meringue roulade – Amazing Peanut Brittle Meringue Roulade Recipe
Ingredients
- 330ml double cream
- 1 can (397g) sweetened condensed milk
- 2–3 shots of Baileys Irish Cream (about 60–90ml)
- 1 teaspoon vanilla extract
- 25g icing sugar (optional, depending on your sweetness preference)
Method
- Calories: 262 – 270 kcal per scoop
- Fat: 16.6g
- Saturated Fat: 9.4g
- Carbohydrates: 23.4g
- Sugar: 23.4g
- Protein: 2.5g
Introduction
This is the no churn version of my Baileys ice cream. For the churning version go over to here and check out the brilliant Baileys churned version. – Brilliant Baileys Ice cream eat it before its all gone
When serving this ice cream look for some in seasonal fruit, the ice cream is quite sweet so needs something to cut through that sweetness. I have used blueberries today, however raspberries and strawberries would work equally as well.
