Bring a touch of carnival magic to your breakfast table with these Buttermilk Churro Belgian Waffles. Each waffle is golden, fluffy, and coated in a sweet cinnamon-sugar crust—just like your favorite churros! Serve with a variety of creative toppings, from warm chocolate sauce to spiced whipped cream, for a breakfast that’s both nostalgic and irresistible.
Top Tip
For the crispiest cinnamon-sugar crust, brush the waffles with melted butter as soon as they come out of the iron, then coat generously with the cinnamon-sugar mixture.
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 2 cups buttermilk
- 1/3 cup unsalted butter, melted (plus more for brushing)
- 1 tsp vanilla extract
Cinnamon-Sugar Coating
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Creative Topping Bar (choose your favorites)
- Warm chocolate sauce
- Spiced whipped cream (whip cream with a pinch of cinnamon and nutmeg)
- Fresh berries
- Sliced bananas
- Toasted pecans or walnuts
- Maple syrup
Steps
- Preheat your Belgian waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then whisk in buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix; a few lumps are okay).
- Lightly grease the waffle iron. Pour batter onto the hot iron (about 3/4 cup per waffle, or as recommended for your iron). Close and cook until golden and crisp, about 4-5 minutes.
- While the first waffle cooks, mix together the cinnamon and sugar in a shallow dish.
- As soon as each waffle is done, brush both sides generously with melted butter, then press into the cinnamon-sugar mixture to coat.
- Serve warm with your choice of toppings from the creative bar.
Nutrition
- Calories: 380
- Protein: 8g
- Net Carbs: 55g
- Fat: 14g
- Fiber: 2g
Tips
- You can make the waffles ahead and reheat them in a toaster or oven to restore crispiness before coating with cinnamon-sugar.
- Try adding a hint of orange zest to the batter for a citrusy twist.
- Let guests build their own waffle creations with a topping bar for a fun brunch experience.
FAQs
Can I make these waffles without buttermilk?
Yes! Substitute with regular milk plus 1 tablespoon of lemon juice or vinegar, let sit for 5 minutes before using.
Cooking for one?
I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.
How do I keep waffles crisp if making a batch?
Place cooked waffles on a wire rack in a 200°F (95°C) oven until ready to serve. Wait to coat with cinnamon-sugar until just before serving.
Are these waffles freezer-friendly?
Absolutely. Freeze plain waffles, then reheat and coat with cinnamon-sugar just before serving for best texture.
Can I use a regular waffle iron instead of Belgian?
Yes, though the texture will be slightly different. They’ll still be delicious and churro-like!