Honeyed Fig & Brie Puff Pastry Roses with Thyme

Written by on in Starters, Valentine's Day, Vegetarian

Delight your Valentine with these stunning Honeyed Fig & Brie Puff Pastry Roses. Buttery golden pastry is wrapped around luscious Brie and sweet fig preserves, then finished with a drizzle of honey and fresh thyme. These elegant starters are easy to make but look like you spent hours in the kitchen—perfect for a romantic celebration at home.

Top Tip

Chill the assembled roses for 10 minutes before baking to help them keep their beautiful shape.

Ingredients

For the Puff Pastry Roses

  • 1 sheet frozen puff pastry, thawed
  • 4 oz Brie cheese, rind removed and sliced
  • 3 tbsp fig preserves or jam
  • 1 egg, beaten (for egg wash)
  • 1 tbsp honey, plus more for drizzling
  • Fresh thyme leaves
  • Flaky sea salt (optional)

Steps

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface to smooth the seams. Cut into 6 strips, each about 2 inches wide.
  3. Spread a thin layer of fig preserves along each strip, leaving a small border at the edges.
  4. Lay Brie slices along the top edge of each strip, overlapping slightly.
  5. Sprinkle a few fresh thyme leaves over the Brie.
  6. Fold the bottom half of each pastry strip up over the Brie, so the cheese peeks out along the top edge.
  7. Starting at one end, gently roll each strip into a rose shape. Place seam-side down on the prepared baking sheet.
  8. Brush the tops and edges with beaten egg. Chill the roses in the fridge for 10 minutes to help them hold their shape.
  9. Bake for 18–22 minutes, or until puffed and golden brown.
  10. Remove from oven and cool slightly. Drizzle with honey, sprinkle with more thyme and a pinch of flaky sea salt, if using. Serve warm.

Nutrition

  • Calories: 265
  • Protein: 6g
  • Net Carbs: 22g
  • Fat: 17g
  • Fiber: 1g

Tips

  • Try swapping fig preserves for raspberry or apricot jam for a different twist.
  • Brie can be replaced with Camembert or a soft goat cheese if preferred.
  • Serve with a small salad of arugula and balsamic for a complete starter.

FAQs

Can I make these puff pastry roses ahead of time?

Yes! Assemble the roses, cover, and refrigerate up to 4 hours ahead. Bake just before serving for best results.

Cooking for one?

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What if I can’t find fig preserves?

Raspberry, apricot, or even honey with a pinch of black pepper all work beautifully as substitutes.

Can I use a different cheese?

Absolutely. Camembert, soft goat cheese, or even cream cheese are great alternatives to Brie.

How do I keep the roses from unrolling during baking?

Chilling the assembled roses before baking helps them keep their shape. Make sure the seam is on the bottom.

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