Blushing Strawberry Burrata Crostini with Balsamic Glaze

Written by on in Starters, Valentine's Day

Recipe Card

Blushing Strawberry Burrata Crostini with Balsamic Glaze

Ignite romance this Valentine’s Day with these Blushing Strawberry Burrata Crostini, a starter that’s as stunning as it is simple. Sweet strawberries mingle with creamy burrata atop crisped baguette slices, finished with a tangy balsamic glaze and fresh basil. These elegant bites are perfect for setting the mood—no chef skills required!

Servings: see recipePrep: see methodCook: see method
Top tip: For the best flavor, use ripe, in-season strawberries and a really good quality burrata cheese.

Ingredients

  • 1 French baguette, sliced into 1/2-inch rounds
  • 2 tbsp olive oil
  • 1 cup fresh strawberries, hulled and thinly sliced
  • 1 ball (about 4 oz) burrata cheese
  • 2 tbsp fresh basil, sliced into ribbons
  • 2 tbsp balsamic glaze (store-bought or homemade)
  • Pinch of flaky sea salt
  • Freshly cracked black pepper

Method

  1. Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
  2. Bake for 6-8 minutes, flipping halfway, until golden and crisp. Let cool slightly.
  3. Arrange the toasted crostini on a serving platter. Gently tear the burrata and dollop pieces onto each toast.
  4. Top with a few strawberry slices. Drizzle generously with balsamic glaze.
  5. Sprinkle with fresh basil, a pinch of flaky salt, and black pepper. Serve immediately for best texture.

Nutrition

Calories: 175
Protein: 5g
Net Carbs: 21g
Fat: 7g
Fiber: 2g

Tried this recipe? Leave a comment or note below.

Ignite romance this Valentine’s Day with these Blushing Strawberry Burrata Crostini, a starter that’s as stunning as it is simple. Sweet strawberries mingle with creamy burrata atop crisped baguette slices, finished with a tangy balsamic glaze and fresh basil. These elegant bites are perfect for setting the mood—no chef skills required!

Tips

  • Try swapping strawberries for ripe figs or peaches if in season.
  • Homemade balsamic glaze is easy: simmer 1/2 cup balsamic vinegar with 2 tsp honey until thickened.

FAQs

Can I make these crostini ahead of time?

You can toast the bread and prep the toppings ahead, but assemble just before serving to keep the crostini crisp.

What can I use instead of burrata?

Fresh mozzarella or whipped ricotta are great alternatives, though burrata’s creamy center is especially luxurious.

Cooking for one?

I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.

👉 Read Real Food for One

Is this recipe suitable for vegans?

To make it vegan, use a plant-based cheese alternative and ensure your bread contains no dairy or eggs.

📌 Related Recipes to Try Next