Cozy up to this smoky tomato-braised mince beef skillet—a one-pan wonder that’s brimming with juicy tomatoes, tender beef, and a touch of paprika warmth. This recipe transforms humble ingredients into a hearty, flavor-rich meal perfect for busy weeknights. Serve it over rice, pasta, or crusty bread for a satisfying, family-friendly dinner.
Top Tip
For extra depth, add a splash of Worcestershire sauce or a pinch of smoked paprika while simmering.
Ingredients
Main Ingredients
- 500g (1 lb) mince beef (ground beef)
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 cups cherry tomatoes, halved (or 1 can diced tomatoes, drained)
- 2 tablespoons tomato paste
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
To Serve (Optional)
- Chopped fresh parsley
- Cooked rice, pasta, or crusty bread
Steps
- Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the mince beef, breaking it up with a spoon. Season with salt and black pepper. Cook for 5-7 minutes until browned and most of the liquid has evaporated.
- Stir in the red bell pepper, smoked paprika, dried oregano, and chili flakes (if using). Cook for another 2 minutes.
- Add the tomato paste and cook for 1 minute, stirring to coat the beef and veggies.
- Add the cherry tomatoes (or canned tomatoes). Stir well, reduce heat to medium-low, and simmer uncovered for 15-20 minutes until the sauce thickens and flavors meld.
- Taste and adjust seasoning. Serve hot, garnished with chopped parsley and your favorite side.
Nutrition
- Calories: 380
- Protein: 27g
- Net Carbs: 10g
- Fat: 24g
- Fiber: 3g
Tips
- Try swapping cherry tomatoes for canned fire-roasted tomatoes for extra smokiness.
- Leftovers make great taco or burrito fillings the next day.
- Add a handful of spinach in the last 5 minutes for a veggie boost.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Substitute with ground turkey or chicken for a lighter version, adjusting cook time as needed.
Cooking for one?
I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.
How can I make this dish spicier?
Increase the chili flakes or add a chopped fresh chili with the bell pepper for more heat.
Is this recipe freezer-friendly?
Yes, let it cool completely, then freeze in an airtight container for up to 2 months. Thaw and reheat gently before serving.