Indulge in this rich and creamy chocolate mousse that’s perfect for any occasion!
Top Tip
For a lighter mousse, fold in whipped egg whites after mixing the chocolate and cream.
Ingredients
For the Mousse
- 200g dark chocolate, chopped
- 300ml heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Steps
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whip the heavy cream with sugar, vanilla extract, and salt until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined, being careful not to deflate the cream.
- Spoon the mousse into individual serving dishes or cups and refrigerate for at least 2 hours to set.
- Before serving, you can garnish with whipped cream, chocolate shavings, or fresh berries.
Nutrition
- Calories: 350
- Protein: 4g
- Net Carbs: 25g
- Fat: 30g
- Fiber: 2g
Tips
- Use high-quality chocolate for the best flavor.
- Serve with a sprinkle of sea salt for an extra flavor boost.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, but the mousse will be sweeter and less rich.
Cooking for one?
I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.
How long can I store the mousse?
The mousse can be stored in the fridge for up to 3 days.
Can I make this mousse without sugar?
You can use a sugar substitute, but the texture may vary.
Is this recipe suitable for vegetarians?
Yes, this mousse is vegetarian-friendly!