Turkish Simit: Golden Sesame-Crusted Bread Rings

Ingredients

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 cup warm water (about 110°F/43°C)
• 2 1/4 tsp active dry yeast (1 standard packet)
• 2 tbsp granulated sugar
• 1 tsp salt
• 1/4 cup vegetable oil
• 1/2 cup grape molasses (pekmez) or substitute with honey mixed with a splash of water
• 1 cup sesame seeds, toasted

Method

1. In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy.
2. Add flour, salt, and vegetable oil to the yeast mixture. Mix until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
5. Punch down the dough and divide into 8 equal pieces. Roll each piece into a 20-inch rope, then fold in half and twist several times. Bring the ends together to form a ring, pinching to seal.
6. In a shallow bowl, mix grape molasses with a splash of water (or use honey as a substitute). Place toasted sesame seeds on a plate.
7. Dip each dough ring into the molasses mixture, then roll generously in sesame seeds to coat all sides.
8. Arrange rings on a parchment-lined baking sheet. Cover and let them rest for 20 minutes while the oven preheats to 400°F (200°C).
9. Bake for 18–22 minutes, until deep golden brown and crisp. Cool slightly before serving.