Bring the bustling streets of Istanbul to your kitchen with these golden Turkish Simit—chewy, sesame-crusted bread rings bursting with nutty flavor and a touch of sweetness. This approachable recipe uses basic yeast and flour, yet delivers bakery-style results perfect for breakfast or snacking. Enjoy the irresistible aroma and crunch with every bite!
Top Tip
For the crispiest crust and best flavor, toast the sesame seeds before rolling the dough rings.
Ingredients
For the Dough
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 cup warm water (about 110°F/43°C)
- 2 1/4 tsp active dry yeast (1 standard packet)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1/4 cup vegetable oil
For the Coating
- 1/2 cup grape molasses (pekmez) or substitute with honey mixed with a splash of water
- 1 cup sesame seeds, toasted
Steps
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy.
- Add flour, salt, and vegetable oil to the yeast mixture. Mix until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Punch down the dough and divide into 8 equal pieces. Roll each piece into a 20-inch rope, then fold in half and twist several times. Bring the ends together to form a ring, pinching to seal.
- In a shallow bowl, mix grape molasses with a splash of water (or use honey as a substitute). Place toasted sesame seeds on a plate.
- Dip each dough ring into the molasses mixture, then roll generously in sesame seeds to coat all sides.
- Arrange rings on a parchment-lined baking sheet. Cover and let them rest for 20 minutes while the oven preheats to 400°F (200°C).
- Bake for 18–22 minutes, until deep golden brown and crisp. Cool slightly before serving.
Nutrition
- Calories: 310
- Protein: 8g
- Net Carbs: 53g
- Fat: 8g
- Fiber: 3g
Tips
- Try using whole wheat flour for a heartier texture and flavor.
- Serve simit with feta cheese, olives, and sliced tomatoes for an authentic Turkish breakfast.
- Freeze baked simit in an airtight bag—reheat in the oven for fresh taste anytime.
FAQs
Can I make simit without grape molasses?
Yes! Substitute with honey or maple syrup thinned with a bit of water. The flavor will be slightly different but still delicious.
Cooking for one?
I wrote a short, practical guide on building simple, low-waste meals for one person — without batch cooking or stress.
How do I store leftover simit?
Store cooled simit in an airtight container at room temperature for up to 2 days. For longer storage, freeze and reheat as needed.
Can I use instant yeast instead of active dry yeast?
Absolutely. Use the same amount and skip the proofing step—just mix it directly with the flour.
What if I don’t have sesame seeds?
You can use poppy seeds or leave the rings plain, but sesame seeds are traditional and add wonderful crunch and flavor.