Start your Valentine’s Day celebration with this radiant Luminous Beet Carpaccio, elegantly sliced and drizzled with a zesty citrus-mint vinaigrette. Each bite is a burst of freshness, marrying earthy beets with bright orange and lemon, and finished with a sprinkle of creamy goat cheese and crunchy pistachios. It’s a show-stopping, easy-to-assemble starter that sets the mood for a memorable evening.