Crackling Pork Belly with a Silken Apple Cider Reduction

Written by on in Main Course, Pork, Special Occasion

Golden, crackling pork belly meets a glossy apple cider glaze that’s sweet, tangy, and irresistibly sticky. This show-stopping dish looks restaurant-fancy but is surprisingly achievable at home. Perfect for weekend feasts, dinner parties, or when you really want to spoil your guests.

Top Tip

For the crispiest skin, score the pork belly and dry it well before cooking.

Ingredients

Ingredients for Belly Pork

  • 2 lbs pork belly, skin on
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Apple Cider Glaze

  • 1 cup apple cider
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh thyme, chopped

Steps

  • Preheat your oven to 425°F (220°C).
  • Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
  • Rub the pork belly with olive oil, salt, and pepper, ensuring the seasoning gets into the scores.
  • Place the pork belly on a roasting rack in a baking dish and roast for 30 minutes.
  • While the pork is roasting, combine apple cider, honey, Dijon mustard, and thyme in a saucepan over medium heat. Bring to a simmer and reduce until thickened, about 15 minutes.
  • After 30 minutes, reduce the oven temperature to 350°F (175°C) and brush the glaze over the pork belly.
  • Continue roasting for an additional 1 hour, basting with the glaze every 20 minutes until the pork is tender and the skin is crispy.
  • Let the pork rest for 10 minutes before slicing. Serve with your choice of sides.

Nutrition

  • Calories: 620
  • Protein: 30g
  • Net Carbs: 15g
  • Fat: 50g
  • Fiber: 1g

Tips

  • Pair with roasted vegetables or a fresh salad for a well-rounded meal.
  • Serve with extra glaze on the side for dipping.

FAQs

Can I prepare the pork belly in advance?

Yes, you can marinate it a day prior and roast it on the day of your event.

Cooking for one?

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What sides go well with crispy belly pork?

Roasted potatoes, steamed greens, or apple sauce complement it beautifully.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I use a different glaze?

Absolutely! A maple syrup glaze or a balsamic reduction would work wonderfully.

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