Discover the pillowy softness of Japanese Milk Bread, also known as Shokupan! This bread is famous for its feathery texture, subtle sweetness, and beautiful golden crust. Using a simple tangzhong (water roux) technique, you’ll create a loaf that’s perfect for sandwiches, toast, or just enjoying warm with a pat of butter. Bring a taste of Japan’s beloved bakery staple right to your kitchen with this approachable recipe.