Looking for a quick and delicious homemade chicken pie recipe? This 1-hour chicken pie is packed with flavour, easy to make, and perfect for a comforting midweek meal. Serve it with fresh vegetables or perhaps crispy oven-baked chips for a wholesome, satisfying dinner.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour.
• Minimal Ingredients: Simple, fresh, and readily available ingredients.
• Versatile: Adjust herbs and vegetables to your liking.
• Comforting & Delicious: A crispy, golden pastry filled with a creamy, savoury chicken mix.

Ingredients (Serves 3)

For the Chicken Pie Filling:

• 2 chicken breasts
• 1 red onion
• 2 small yellow peppers
• 1 garlic clove (crushed and chopped)
• 1/2 pint (285ml) chicken or vegetable stock
• 100ml single cream
• Fresh herbs of your choice (e.g. parsley)
• Salt & pepper, to taste

For the Pastry:

• 1 pack ready-rolled puff pastry

For the Sides:

• Carrots
• Runner beans
• Baby corn
• Oven-cooked chips

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

1. Steam the chicken breasts until cooked through, keeping them tender and juicy.
2. While the chicken is steaming, chop the onion and peppers.
3. Heat a frying pan over medium heat, add a drizzle of oil, and gently fry the onion and peppers for about 5 minutes until softened.
4. Stir in the chopped garlic and cook for another minute.
5. Once the chicken is done, cut it into small pieces and add it to the pan. Season with salt and pepper.
6. Pour in the chicken stock and let it simmer, allowing the liquid to reduce.
7. Stir in the single cream to create a rich, creamy consistency. If the sauce needs thickening, mix 1 teaspoon of cornflour with a dash of cold water, then add to the pan.
8. Finish with chopped parsley for an extra burst of freshness, then set aside.

Step 2: Prepare the Puff Pastry

1. Preheat your oven to 200°C (180°C fan/gas mark 6).
2. Cut the ready-rolled puff pastry into squares, one per person. The size depends on how hungry you are!
3. Lightly score a smaller square inside each piece, being careful not to cut all the way through. This will act as a lid for your pie.
4. Place the pastry squares on a baking tray and bake for around 25-30 minutes or until golden brown.

Step 3: Assemble the Pies

1. Once the pastry is cooked, allow it to cool for a few minutes.
2. Remove the scored lids and carefully hollow out the insides.
3. Spoon in the creamy chicken filling, then place the lid back on top.

Step 4: Serve & Enjoy

Pair your delicious chicken pie with freshly cooked vegetables and crispy chips. Enjoy your homemade, comforting meal in under an hour!

Handy Tips

• Time Saver: Use pre-cooked or rotisserie chicken to make the process even faster.
• Extra Flavour: A dash of white wine in the chicken mix before simmering enhances the taste.
• Vegetarian Option: Swap chicken for mushrooms and use vegetable stock.

Frequently Asked Questions

Can I make this in advance?
Absolutely! Prepare the filling ahead of time and store it in the fridge. When ready to serve, bake the pastry and assemble fresh.

Can I freeze it?
The filling freezes well, but bake the pastry fresh to maintain its crisp texture.

What other vegetables work well in this pie?
Mushrooms, leeks, peas, or even spinach make great additions.

This 1-hour chicken pie is a fantastic, stress-free meal that delivers big on flavour. Give it a try and let me know how you like it!

Approximate Nutrition Per Serving

• Calories: 650 kcal
• Protein: 40g
• Carbohydrates: 50g
  • Sugars: 6g
  • Fibre: 4g
• Fat: 32g
  • Saturated Fat: 14g
• Sodium: 800mg

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