Recipe Card
Brilliant Baileys Ice cream eat it before its all gone
This brilliant Baileys ice cream came of an idea I had in the middle of the week. When I looked in the fridge I saw a tub of 330ml double cream with a date telling me it was time to use it! But the question I asked was what should I, something quick and easy I thought. I then remembered I had some Baileys liquor left from Christmas and decided that a Baileys ice cream was the way to go. I have an ice cream churner so making ice cream doesn't take too much effort and the results are amazing! If you don't have a churner don't despair you can follow this recipe instead – Brilliant Baileys Ice cream easy no churn version
Ingredients
- 4 egg yolks
- 330ml double cream
- 330ml milk
- 25g sugar
- 2-3 shots of Baileys Liquor
- Tablespoon of vanilla
Method
- Calories: 195 – 204 kcal per scoop
- Protein: 2.2g
- Fat: 16.4g
- Carbohydrates: 6.8g
- Sugar: 6.8g
Introduction
This brilliant Baileys ice cream came of an idea I had in the middle of the week. When I looked in the fridge I saw a tub of 330ml double cream with a date telling me it was time to use it! But the question I asked was what should I, something quick and easy I thought. I then remembered I had some Baileys liquor left from Christmas and decided that a Baileys ice cream was the way to go. I have an ice cream churner so making ice cream doesn’t take too much effort and the results are amazing! If you don’t have a churner don’t despair you can follow this recipe instead – Brilliant Baileys Ice cream easy no churn version
When serving this ice cream look for some in seasonal fruit, the ice cream is quite sweet so needs something to cut through that sweetness. I have used blueberries today, however raspberries and strawberries would work equally as well.