Try This Super Easy Vegetable Pasta Bake

Written by on in Low Calorie Recipes, Vegetarian Recipes

There’s nothing quite like a bubbling pasta bake on a weeknight. This Cheesy Vegetable Pasta Bake is comforting, wholesome, and perfect for using up whatever veggies you have in the fridge. It’s beginner-friendly, customizable, and will have your kitchen smelling amazing.

Ingredients

Serves: 4

  • 10 oz (300g) pasta (penne or fusilli work well)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 zucchini, diced
  • 1 red bell pepper, chopped
  • 1 cup (150g) chopped mushrooms
  • 1 cup (250ml) pasta sauce (store-bought or homemade)
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated cheddar cheese
  • 2 tbsp grated Parmesan (optional)

Summary of Recipe Steps

  1. Cook the pasta.
  2. Sauté vegetables.
  3. Mix pasta, veggies, and sauce.
  4. Add cheese and bake.

Full Description of Steps

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 2 minutes until translucent. Add garlic, zucchini, bell pepper, and mushrooms. Cook for about 5-6 minutes until veggies are softened.
  4. Stir in the pasta sauce, oregano, salt, and pepper. Let simmer for 2 minutes. Turn off heat.
  5. Combine cooked pasta and veggie sauce in a large mixing bowl or directly in a baking dish.
  6. Transfer to a baking dish (9×13 inch or similar). Sprinkle with mozzarella, cheddar, and Parmesan if using.
  7. Bake uncovered for 20 minutes or until the cheese is golden and bubbly.
  8. Let cool slightly before serving. Enjoy with a side salad or garlic bread!

Handy Tips

  • Add cooked chicken, tuna, or chickpeas to boost protein.
  • Use any cheese you like – gouda or fontina are great melty options.
  • Frozen vegetables work in a pinch, no need to thaw first.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Assemble the dish and refrigerate for up to 24 hours before baking.

Cooking for one?

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Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in microwave or oven.

Q: Is this freezer-friendly?
A: Absolutely. Wrap tightly and freeze for up to 1 month. Bake from frozen at 350°F (175°C) for 40-45 mins.