Sweep your Valentine off their feet with these delicate Velvet Red Velvet Soufflé Hearts, crowned with a silky white chocolate ganache. Light as air yet decadently rich, these individual soufflés rise to the occasion—literally!—making for a romantic, show-stopping dessert that’s easier to master than you think. Whether you’re celebrating with a sweetheart or friends, this recipe brings a touch of Parisian elegance to your table.