Bring the bold flavors of South America to your kitchen with this Patagonian Pebre Skillet Bread! Inspired by the vibrant Chilean salsa, this pull-apart loaf is tender inside, golden on top, and bursting with fresh herbs and a gentle chili kick. Perfect for sharing, dipping, or serving alongside your favorite stews, this bread is a celebration of rustic simplicity and zesty flair.
Bring the vibrant spirit of Patagonia to your table with this Pebre Swirl Flatbread! This soft, chewy bread is rolled with a zesty homemade pebre—Chile’s beloved herb and tomato salsa—creating beautiful spirals of flavor in every slice. Perfect for sharing at dinner or as a snack, this recipe transforms simple flour and water into a show-stopping centerpiece that’s as fun to make as it is to eat.