Celebrate Easter with this elegant French-inspired Herb-Crusted Rack of Lamb, crowned with a golden crust of fresh herbs and breadcrumbs, then drizzled with a velvety Dijon shallot jus. The tender lamb, infused with garlic and aromatic thyme, is roasted to perfection for a show-stopping centerpiece that’s surprisingly approachable. Serve alongside your favorite spring vegetables for a festive meal that feels both classic and vibrant.