Elevate your weeknight dinner with this elegant yet easy Herb-Crusted Chicken Breast, finished with a light Dijon cream sauce. It’s beautifully herby, juicy inside, crispy outside, and perfect for anyone following a low-carb, high-protein lifestyle. A true nod to rustic French cooking—without the carbs. 🌟 Top Tip: Use a meat thermometer! Pull the chicken at […]