Channel the heart of the European countryside with this Rustic Bavarian Bauernbrot—a hearty, tangy farmhouse rye bread. This loaf boasts a chewy crust, moist crumb, and a deep flavor from a blend of rye and wheat flours, plus a touch of caraway. Perfect for sandwiches, cheese boards, or simply slathered with butter, this bread brings old-world charm to your kitchen.