Bring the spirit of the Andes to your kitchen with this Andean Chia Seed Pan de Agua—a rustic, crusty bread inspired by South American hydration loaves. Bursting with the earthy crunch of chia seeds, this bread boasts a chewy crumb and a golden, crackly crust. Perfect for dunking in soups or serving alongside a vibrant South American meal, it’s a simple yet nourishing bake that highlights the magic of flour and water.