Description
The pyramid shaped Buckwheat seed is not a type of wheat – it is in fact related to the rhubarb family of plants.
Buckwheat has been cultivated in South East Asia and Tibet for centuries and is naturally gluten free.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Buckwheat Flour*. *= Certified Organic Ingredients
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:1466Kj/346Kcal,
Fat:1.8g, of which saturates:0.66g,
Carbohydrates:74.3g, of which sugars:0.46g,
Fibre:3.4g,
Protein:6.4g,
Salt:0.004g
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